One Eighty invites you to an evening with Holly Davis. A practical guide to the what, why and how of fermenting vegetables.
Holly is an inspiring wholesome chef, author and educator. She has been a long time champion for the attainment of great health through the use of sustainable organic whole foods. She has been intentionally fermenting food and drinks to deliciousness for over four decades.
Tickets are $5 and include a nourishing selection of food for the evening.